When most people think of hotel food, what comes to mind are runny eggs, slimy bacon, and packaged oatmeal. Aside from an in-house restaurant, the typical dinner fare at your local hotel chain may include a standard pasta or a fish and chips from frozen. Even though it gets the job done and fuels you for the day, it's unusual to consider hotel food as Michelin star quality
Read moreIn the United States, summer is usually the busy season for vacations and travel. This is good news for you if you run a hotel because summer is when you are likely to make most of your revenue for the year. However, the busy season can also be a challenge. With so many people staying, it can be difficult for your staff to keep up. Guests are more likely to leave bad reviews during the busy season.
Read moreThese days most travelers base their choice of hotels based on adventure. And no, we’re not talking about the outdoor adventure that they will be arranging for themselves, but the indoor adventure as well, i.e., their time at your hotel. Hence, it is becoming increasingly important for hotels to maximize their offerings to travelers.
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